Wealth Gap

In China, just because something is banned, doesn't mean it can't boom. Statistically, zero percent of the Chinese population plays golf, still known as the "rich man’s game" and considered taboo. Yet China is in the midst of a golf boom—hundreds of new courses have opened in the past decade, despite it being illegal for anyone to build them. Award-winning journalist Dan Washburn charts a vivid path through this contradictory country by following the lives of three men intimately involved in China's bizarre golf scene. We meet Zhou, a peasant turned golf pro who discovered the game when he won a job as a security guard at one of the new, exclusive clubs and who sees himself entering the emerging Chinese middle class as a result; Wang, a lychee farmer whose life is turned upside down when a massive, top-secret golf resort moves in next door to his tiny village; and Martin, a Western executive maneuvering through China’s byzantine and highly political business environment, ever watchful for Beijing's "golf police." The Forbidden Game is a rich and arresting portrait of the world’s newest superpower and three different paths to the new Chinese Dream. —Oneworld Publications {chop}

From abroad, we often see China as a caricature: a nation of pragmatic plutocrats and ruthlessly dedicated students destined to rule the global economy—or an addled Goliath, riddled with corruption and on the edge of stagnation. What we don’t see is how both powerful and ordinary people are remaking their lives as their country dramatically changes.As the Beijing correspondent for The New Yorker, Evan Osnos was on the ground in China for years, witness to profound political, economic, and cultural upheaval. In Age of Ambition, he describes the greatest collision taking place in that country: the clash between the rise of the individual and the Communist Party’s struggle to retain control. He asks probing questions: Why does a government with more success lifting people from poverty than any civilization in history choose to put strict restraints on freedom of expression? Why do millions of young Chinese professionals—fluent in English and devoted to Western pop culture—consider themselves “angry youth,” dedicated to resisting the West’s influence? How are Chinese from all strata finding meaning after two decades of the relentless pursuit of wealth?Writing with great narrative verve and a keen sense of irony, Osnos follows the moving stories of everyday people and reveals life in the new China to be a battleground between aspiration and authoritarianism, in which only one can prevail. —Farrar, Straus, and Giroux {chop}

In China, life is comfortable for the fortunate few. For others, it’s a hand-to-mouth struggle for a full stomach, a place to live, wages for work done, and freedom to speak openly. It’s a place where few things are more important than food; “Have you eaten yet?” is another way of saying hello. After traversing the country and meeting its people, Ang shares her delicious experiences with us. She tells of a clandestine cup of salty yak butter tea with a Tibetan monk during a military crackdown, and explains how a fluffy spring onion omelet encapsulates China’s drive for rural development. You’ll have lunch with some of the country’s most enduring activists, savor meals with earthquake survivors, and get to know a house cleaner who makes the best fried chicken in all of Beijing. Through her reporting, Ang bites into the gaping divide between rich and poor, urban and rural reform, intolerance for dissent, and the growing dissatisfaction with those in power. By serving these topics to us one at a time through the stories of ordinary citizens, To the People, Food Is Heaven provides a fresh perspective beyond the country’s anonymous identity as an economic powerhouse. Ang plates a terrific, wide-ranging feast that is the new China, a country convulsed by change and propelled by aspiration. Have you eaten yet?  —Lyons Press{chop}