It’s Time to Fix China’s Food Safety Conundrum

Exported Food Meets Quality Standards; Why Doesn’t Domestically-Sold Food?

Food safety scandals have become so common in China that people are losing confidence in what they eat. The government has consistently emphasised the need for better regulation of the food industry, and it’s established an inter-ministerial committee under the State Council to pursue that goal. But so far little progress has been achieved.

Suzanne Ma

The work of award-winning journalist Suzanne Ma has appeared in numerous publications including the Wall Street Journal, Bloomberg Businessweek, the Associated Press, Huffington Post, and Salon.

She has crisscrossed the globe, filing stories from cities across Europe, Canada, China, and the United States, where she was a reporter in New York City for the Associated Press and DNAinfo, a digital news start-up. A graduate of Columbia University’s Graduate School of Journalism, Ma was awarded the Pulitzer Traveling Fellowship, which helped fund her fieldwork in China for her first book, Meet Me in Venice: A Chinese Immigrant’s Journey from the Far East to the Faraway West.

Born in Toronto, Ma was raised by immigrant parents who insisted she attend Chinese school every Saturday morning. Her Chinese lessons continued in Beijing where studied abroad. His family’s hometown is also the hometown of the subject of Meet Me in Venice, and the town’s remarkable 300-year history of emigration inspired the book.

She lives in Vancouver, Canada.

Online Reaction to Baltimore Protests Reveals Much About Chinese Tension with African Immigrants

Several days ago, a Chinese friend and I were discussing the protests in Baltimore that erupted in response to the death of resident Freddie Gray in connection with his April 12 arrest by city police officers, who have since been charged with crimes including manslaughter and murder.