Rural Life

Crown Publishing Group: In 2014, in a snow-covered house in Flushing, Queens, a village revolutionary from Southern China considered his options. Zhuang Liehong was the son of a fisherman, the former owner of a small tea shop, and the spark that had sent his village into an uproar—pitting residents against a corrupt local government. Under the alias Patriot Number One, he had stoked a series of pro-democracy protests, hoping to change his home for the better. Instead, sensing an impending crackdown, Zhuang and his wife, Little Yan, left their infant son with relatives and traveled to America. With few contacts and only a shaky grasp of English, they had to start from scratch.In Patriot Number One, Hilgers follows this dauntless family through a world hidden in plain sight: a byzantine network of employment agencies and language schools, of underground asylum brokers and illegal dormitories that Flushing’s Chinese community relies on for survival. As the irrepressibly opinionated Zhuang and the more pragmatic Little Yan pursue legal status and struggle to reunite with their son, we also meet others piecing together a new life in Flushing. Tang, a democracy activist who was caught up in the Tiananmen Square crackdown in 1989, is still dedicated to his cause after more than a decade in exile. Karen, a college graduate whose mother imagined a bold American life for her, works part-time in a nail salon as she attends vocational school and refuses to look backward.With a novelist’s eye for character and detail, Hilgers captures the joys and indignities of building a life in a new country—and the stubborn allure of the American dream.{chop}

Welfare, Work, and Poverty provides the first systematic and comprehensive evaluation of the impacts and effectiveness of China’s primary social assistance program—the “dibao,” or “Minimum Livelihood Guarantee”—since its inception in 1993. The dibao serves the dual function of providing a basic safety net for the poor and maintaining social and political stability. Despite currently being the world’s largest welfare program in terms of population coverage, evidence on the dibao’s performance has been lacking. This book offers important new empirical evidence and draws policy lessons that are timely and useful for both China and beyond. Specifically, author Qin Gao addresses the following questions:How effective has the dibao been in targeting the poor and alleviating poverty?Have dibao recipients been dependent on welfare or able to move from welfare to work?How has the dibao affected recipients’ consumption patterns and subjective well-being?Do they use dibao subsidies to meet survival needs (such as food, clothing, and shelter) or to invest in human capital (such as health and education)?Are they distressed by the stigma associated with receiving dibao, or do they become more optimistic about the future and enjoy greater life satisfaction because of dibao support?And finally, what policy lessons can we learn from the existing evidence in order to strengthen and improve the dibao in the future?Answers to these questions not only help us gain an in-depth understanding of the dibao’s performance, but also add the Chinese case to the growing international literature on comparative welfare studies. Welfare, Work, and Poverty is essential reading for political scientists, economists, sociologists, public policy researchers, and social workers interested in learning about and understanding contemporary China. —Oxford University Press{chop}Related Reading:“Welfare, Work, and Poverty: How Effective is Social Assistance in China?,” by Qin Gao, China Policy Institute: Analysis

Over the course of 66 days in 1967, more than 4,000 “class enemies”—including young children and the elderly—were murdered in Daoxian, a county in China’s Hunan province. The killings spread to surrounding counties, resulting in a combined death toll of more than 9,000. Commonly known as the Daoxian massacre, the killings were one of many acts of so-called mass dictatorship and armed factional conflict that rocked China during the Cultural Revolution. However, in spite of the scope and brutality of the killings, there are few detailed accounts of mass killings in China’s countryside during the Cultural Revolution’s most tumultuous years.Years after the massacre, journalist Tan Hecheng was sent to Daoxian to report on an official investigation into the killings. Tan was prevented from publishing his findings in China, but in 2010, he published the Chinese edition of The Killing Wind in Hong Kong. Tan’s first-hand investigation of the atrocities, accumulated over the course of more than 20 years, blends his research with the recollections of survivors to provide a vivid account exploring how and why the massacre took place and describing its aftermath. Dispelling the heroic aura of class struggle, Tan reveals that most of the Daoxian massacre’s victims were hard-working, peaceful members of the rural middle class blacklisted as landlords or rich peasants. Tan also describes how political pressure and brainwashing turned ordinary people into heartless killing machines.More than a catalog of horrors, The Killing Wind is also a poignant meditation on memory, moral culpability, and the failure of the Chinese government to come to terms with the crimes of the Maoist era. By painting a detailed portrait of this massacre, Tan makes a broader argument about the long-term consequences of the Cultural Revolution, one of the most violent political movements of the twentieth century. A compelling testament to the victims and survivors of the Daoxian massacre, The Killing Wind is a monument to historical truth—one that fills an immense gap in our understanding of the Mao era, the Cultural Revolution, and the status of truth in contemporary China. —Oxford University Press{chop}

The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice, Fuchsia Dunlop draws on years of study and exploration to present the recipes, techniques, and ingredients of the Jiangnan kitchen. You will be inspired to try classic dishes such as Beggar’s Chicken and sumptuous Dongpo Pork, as well as fresh, simple recipes such as Clear-Steamed Sea Bass and Fresh Soybeans with Pickled Greens. Evocatively written and featuring stunning recipe photography, this is an important new work celebrating one of China’s most fascinating culinary regions. —W.W. Norton{chop}