Yaling Jiang is the founder of research and strategy consultancy ApertureChina and Chinese consumer newsletter Following the Yuan. Starting out her career as a lifestyle columnist and business journalist in 2014, Jiang has closely observed Chinese consumers throughout this defining decade. She now specializes in providing insights and strategies on the Chinese consumer market for brands and financial institutions. Her expertise has been featured in international outlets such as the Financial Times, Reuters, Le Monde, Les Echos, South China Morning Post, and Jing Daily. She is a graduate of Columbia Journalism School in the U.S., and of the University of Bath and Brunel University in the U.K.

Last Updated: August 5, 2024

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08.06.24

How Safe Is China’s Food in Light of the Fuel-Tanker Cooking-Oil Scandal?

Isabel Hilton, Yaling Jiang & more
Melamine-tainted milk, rat meat sold as lamb, recycled cooking oil sourced from restaurant waste or even sewers, rice containing poisonous heavy metals: food safety scandals were extraordinarily frequent in China in the first 15 years of the 21st...