Stefani Kim recently completed her Master’s in Journalism at CUNY Graduate School of Journalism. Prior to graduate school, she covered community news in Westchester County, New York. As an editor for AOL Patch, she was responsible for sourcing, authoring, and editing community-relevant content on a daily basis as well as breaking news relevant to the greater New York community. In addition to having editorial oversight, she was also responsible for maintaining an active presence in the community, as well as on social media. Kim also contributed to educational research projects for the New York University Child Study Center and was a visiting writer at Native People’s Magazine in Phoenix. She is interested in issues affecting recent immigrants and low-income, urban communities.
Last Updated: June 23, 2015
Environment
06.24.15
High Off the Hog
Hongshaorou—“red braised” pork belly, a classic Chinese dish—is cooked with ginger, garlic, and soy sauce until the squares of fatty meat are so tender they dissolve in the mouth. Once a luxury, this succulent delicacy was known to be a favorite...