Advancing Food Safety in China
on March 1, 2008
Over the past year, intense media attention has focused on food safety in the People’s Republic of China. Since the headlines broke, the government of China has been quick to respond, both highlighting the work it was already doing and taking many further concrete actions. It has also recognized that there is more work to do, and has indicated that it would welcome capacity building support and advice both from the international community in general and from the UN System in particular. The purpose of this paper is to set out the UN System’s analysis of the food safety situation in China.